goop | Brussels Sprouts, Pancetta, and Ricotta Pizza
Che Fico’s take on a white pie is less heavy than most. The cheeses and pancetta provide richness, which is nicely balanced by the savory cruciferous Brussels sprouts, and the bright lemon juice at...
Ingredients
- 2 pizza dough balls
- semolina flour
- extra virgin olive oil
- kosher salt
- 8 ounces ricotta cheese
- 4 ounces scamorza cheese
- 1½ cups thinly sliced Brussels sprouts, divided
- 2 shallots, thinly sliced
- 6 thin slices pancetta
- Parmesan
- 1 lemon
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