Guava Chiffon Pie
Nora Takenouchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Double boiler
- Hand mixer
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Wooden spoon
- Refrigerator
Ingredients
- 1 pkg. gelatin
- 1/4 c. water
- 2 Tbsp. sugar
- 1/8 tsp. red food coloring
- 1/2 c. sugar
- 1/4 c. lemon juice
- 4 eggs, separated
- 1/4 tsp. salt
- 1 – 6 oz. can frozen guava nectar thawed
- 9-inch baked pie shell
- Whipped cream
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