Guava-Pineapple Marmalade
Yield: 1¼ pints
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Measuring cup
- Stove
- Pot
- Mason jar
- Colander
Ingredients
- 4 cups sliced guava shells (about 25 guavas)
- 3½ cups sugar
- ¾ tsp. finely chopped fresh ginger root
- ¼ cup thinly sliced lemon or 3½ tbsp. lime juice
- 2 cups shredded fresh pineapple
- 1 cup water
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