Sous Vide No-Soak Beans

Sous Vide No-Soak Beans

recipes.anovaculinary.com

It’s been a long-held maxim that the only way to ensure properly cooked beans is to soak them overnight in cold water. Recently, that truth seems to have been debunked. Food bloggers across the...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup dried pinto beans
  • 1/2 onion, peeled
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3 cups water
  • Sour cream, for serving (optional)
  • Cayenne pepper, for serving (optional)

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