Fried Rice with Pork from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Fried Rice with Pork from Thai Food and Cooking by Judy Bastyra and Becky Johnson

app.ckbk.com

This classic rice dish looks particularly pretty garnished with strips of omelette, Asin the recipe for fried jasmine rice with prawns and Thai basil.

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Ingredients

  • 4 spring onions (scallions), finely sliced, to garnish
  • 2 red chillies, sliced, to garnish
  • 2 1/2 ml/½ tsp caster (superfine) sugar
  • 1 lime, cut into wedges, to garnish
  • 115 g/4 oz pork, cut into small cubes
  • 15 ml/1 tbsp chopped garlic
  • 1 onion, chopped
  • 45 ml/3 tbsp vegetable oil
  • 15 ml/1 tbsp dark soy sauce
  • 30 ml/2 tbsp Thai fish sauce
  • 1 kg/2¼ lb/4 cups cooked rice
  • 2 eggs, beaten

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