Mexican Chocolate Pie with Cinnamon Drizzle | Easy Home Meals
There's no need to make your pie crust from scratch. Mama Latina used a frozen pie shell to make her Mexican Chocolate Pie with Cinnamon Drizzle!
Ingredients
- 1 tsp. Ground Cinnamon
- 1/4 tsp. Chipotle Pepper Powder
- 1/8 tsp. Salt
- 2 Tbsp. Cornstarch
- 8 oz. Semisweet Baking Chocolate
- 3/4 cup Whipping Cream
- 1/4 cup Whole Milk
- 3 Tbsp. Butter
- 2 Eggs
- 1 Marie Callender’s Pastry Pie Shell
- 1/2 cup Sugar
- 2 Tbsp. Water
- 1 Tbsp. Butter
- 1/3 cup Whipping Cream
- 3/4 tsp. Ground Cinnamon
- 1/2 tsp. Vanilla Extract
- Confectioner sugar for decoration (optional)
- Breyers Natural Vanilla Ice Cream
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