Mexican Chocolate Pie — Flours In Your Hair
Indulge in the perfect summer treat—spicy Mexican Chocolate Pie with a flaky crust and rich, creamy filling. Perfect for potlucks or holidays!
Ingredients
- Flour: 2 1/2 cups
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Butter: 1 cup (2 sticks)
- Ice Water: 3/4 cup
- Cornstarch: 1/4 cup
- Sugar: 1/2 cup
- Unsweetened Cocoa Powder: 3 tablespoons
- Salt: 1/4 teaspoon
- Whole Milk: 3 cups
- Bittersweet Chocolate (Chopped): 5 ounces
- Vanilla Extract: 1 1/2 teaspoons
- Cinnamon: 1 teaspoon
- Cayenne: 1/8 teaspoon
- Heavy Cream: 1 1/2 cups
- Vanilla Extract: 1 teaspoon
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