Mexican Chocolate Silk Pie – Gather Food Studio

Ingredients

• 6 ounces Mexican chocolate + extra for shavings
• 2 ½ cups heavy cream
• 1 cup unsalted butter, softened (2 sticks)
• 1 cup granulated sugar, divided
• 1 ½ teaspoons vanilla extract
• ½ teaspoon salt
• 3 large pasteurized eggs
• 1 teaspoon cinnamon
• Optional: ¼ teaspoon cayenne, ancho or chipotle chili powder
• 1 Pie Crust, blind baked