Squash and beer mustard soup recipe
Squash soup with the unusual addition of beer mustard and plenty of fresh parsley.
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Ingredients
- 2 tbsp oil, for frying
- 1 onion, chopped
- 750 g squash, diced
- 1 l vegetable stock
- 125 ml milk
- 125 ml cream
- 2 tbsp beer mustard
- 2 tbsp chopped parsley
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