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Field Dinner Hengsenga— A Taste of the Harvest | Food Studio

Field Dinner Hengsenga— A Taste of the Harvest | Food Studio

foodstudio.no

This time the scene was set in the middle of a field, only meters away from where the vegetables for the dinner were harvested.

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Ingredients

  • 1 dl oatmeal
  • 1 tbsp butter
  • 2-3 tbsp syrup
  • Salt
  • 6 apples (eg. Gravenstein)
  • Chips of apple wood
  • 2 dl heavy cream
  • 1 tbsp sugar

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