Harvest Stew | Dimlama | Global Table Adventure

Harvest Stew | Dimlama | Global Table Adventure

globaltableadventure.com

If it were up to me, every gardener would know about Dimlama, the Uzbek one-pot answer to harvest-time (no canning required).

View Original

Share this recipe:

Ingredients

  • 1/2-1 lb lamb (, cubed -OR-)
  • 1/2-1 lb beef (, cubed)
  • 1 large onion (, sliced in quarter moons)
  • 5 small yellow potatoes (, cut in half)
  • 2-3 large carrot (, peeled and sliced)
  • 2 red bell pepper (, sliced into strips)
  • 2 large tomato (, cut in wedges)
  • 5 cloves garlic (, quartered)
  • 3 green onion (, sliced)
  • 1 1/2 tsp cumin seeds
  • 1 small green cabbage (, cut in hunks)
  • salt
  • pepper

More Like This