Unbelievably Plant-Based Double Chocolate Cake - Center for Nutrition Studies

Ingredients

• 1 flax egg (1 ½ Tbsp flaxseed meal + 3 Tbsp water)
• 1 cup medjool dates, soaked in boiling water for 10 minutes
• 5 Tbsp water
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• ⅔ cup + 2 Tbsp almond milk
• 1 ½ cups gluten-free flour
• ⅓ cup cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup peanut butter
• 1 Tbsp cocoa powder
• 3 Tbsp almond milk
• Chocolate chips, optional
• Fresh raspberries, optional