Vegan, Sugar-Free Cinnamon Rolls with Maple Glaze

Name: Vegan, Sugar-Free Cinnamon Rolls with Maple Glaze
Ingredients: 1 packet instant yeast; 1 cup unsweetened almond milk; 1 T Lakanto Classic Monkfruit Sweetener; 1 tsp organic cane sugar or honey (to help the yeast grow); 1/4 tsp salt; 1/4 tsp baking powder; 1/8 tsp baking soda; 3 cups unbleached all-purpose flour (can sub gluten-free all-purpose flour for slightly less fluffy dough); 3 T vegan butter; 1/4 cup Lakanto Brown Sweetener; 1 T ground cinnamon

lakanto.in

Sugar-Free, eggless and dairy-free, this simple vegan cinnamon roll recipe comes together easily with ingredients you probably already have in your pantry.

View full recipe on lakanto.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakanto.in.

Share this recipe:

Ingredients

1 packet instant yeast
1 cup unsweetened almond milk
1 T Lakanto Classic Monkfruit Sweetener
1 tsp organic cane sugar or honey (to help the yeast grow)
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
3 cups unbleached all-purpose flour (can sub gluten-free all-purpose flour for slightly less fluffy dough)
3 T vegan butter
1/4 cup Lakanto Brown Sweetener
1 T ground cinnamon