Tuna And Red Lentils Fritters With Spicy Yogurt | Ocean's

Ingredients

• 3 tbsp neutral oil
• 1 cup red lentils, soaked in 2 cups of water for 2 hours (do not discard the water!)
• 1 leek, white parts only, sliced
• 1 cup grated carrot
• 1 cup grated beet
• ¼ cup basil, finely sliced
• 3 cans (80g) Ocean’s Tuna in Basil Oil, drained
• 1 cup greek yogurt
• 2 tbsp lemon juice
• ½ tsp cayenne pepper
• Salt and pepper, to taste