Tuna And Red Lentils Fritters With Spicy Yogurt

Tuna And Red Lentils Fritters With Spicy Yogurt

oceans.ca

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Cooking tools:

  • Blender
  • Skillet
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Cookie scoop
  • Spatula
  • Spoon
  • Can opener
  • Colander
  • Stove

Ingredients

  • 3 tbsp neutral oil
  • 1 cup red lentils, soaked in 2 cups of water for 2 hours (do not discard the water!)
  • 1 leek, white parts only, sliced
  • 1 cup grated carrot
  • 1 cup grated beet
  • ¼ cup basil, finely sliced
  • 3 cans (80g) Ocean’s Tuna in Basil Oil, drained
  • 1 cup greek yogurt
  • 2 tbsp lemon juice
  • ½ tsp cayenne pepper
  • Salt
  • pepper

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