Chocolate Drizzled Peanut Butter Cheesecake Recipe | Recipes

Ingredients

• 1 cup graham cracker crumbs (250 mL)
• 3 tbsps granulated sugar (45 mL)
• 3 tbsps melted butter or margarine (45 mL)
• 3 pkgs (8 oz each) cream cheese, softened (750 g)
• 3/4 cup granulated sugar (175 mL)
• 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
• 1/4 cup milk (50 mL)
• 4 eggs
• 1 tsp vanilla extract (5 mL)
• 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips (50 mL)
• 1 1/2 tsps shortening (do not use butter, margarine, spread or oil) (7 mL)