Braised endives in beer | epicuriantime.com
Savor tender braised endives in beer, topped with bread crumbs and cheese—perfect for a German-inspired lunch.
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Ingredients
- 12 medium endives
- 1/2 cup butter
- 1 cup beer
- 1 tablespoon sugar
- 2 chicken bouillon cubes
- ground pepper to taste
- 1/4 cup dry bread crumbs
- 1/4 cup shredded gruyere
- 1/4 cup melted butter
- recipeIngredient ends
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