Baked Squash No. 2 from The Settlement Cook Book by Lizzie Black Kander
Cut squash in two crosswise, remove seed and strings; place in dripping pan, shell side up, and bake 2 hours or until soft, in a slow oven. Remove from shell, mash and season with butter, salt and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking pan
- Oven
- Potato masher
Ingredients
- seed
- squash
- salt
- butter
- pepper
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