Summer Squash from The Settlement Cook Book by Lizzie Black Kander
Summer squash are good only when young, fresh and tender. Wash, and cut into quarters or small pieces. Cook in boiling water 20 minutes or until tender. Drain thoroughly, mash and add the rest of t...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Spoon
Ingredients
- Boiling water
- 2 tablespoons cream, or
- Squash, diced
- speck pepper
- 2 tablespoons butter
- 1 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Squash No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Summer Squash Casserole 7 | Just A Pinch Recipes
justapinch.com
Cheesy Summer Squash Soup | Just A Pinch Recipes
justapinch.com
Tired of Soggy Squash? Here’s How to Cook It Right.
archziner.com
Summer Squash & White Bean Soup
master-recipes.com
Summer Squash 2 | Just A Pinch Recipes
justapinch.com
Spinach from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chilled Summer Squash Soup Recipe - (5/5)
keyingredient.com