Herbed Lamb Steaks with Roast Veg Recipe | Abel & Cole
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Ingredients
- 2 large potatoes
- 2 garlic cloves
- A handful of rosemary, leaves only
- 2 lamb leg steaks
- 2 carrots
- 200g purple sprouting broccoli
- 1 vegetable stock cube
- 1 tbsp cornflour
- 1½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 300ml boiling water
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