Gluten Free Pound Cake | Bob's Red Mill Natural Foods
If you’ve been on the hunt for a buttery and dense gluten free pound cake , look no further! This pound cake is rich and decadent and can be enjoyed for…
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 cup Sweet White Rice Flour
- 3/4 cup Sorghum Flour
- 1/4 cup Tapioca Flour
- 2 tsp Baking Powder
- 1 tsp Xanthan Gum
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter at room temperature
- 1 cup Sugar
- 4 Eggs
- 2 tsp Vanilla Extract
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