LEBANESE MEAT STUFFED GRAPE LEAVES
Very popular in several Mediterranean countries as well as a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.
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Cooking tools:
- Pot
- Plate
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 jar grape leaves 2 pound jar
- 1 pound ground Vistamont Farms sirloin
- ½ cup long grain enriched white rice par-boiled such as Uncle Ben’s
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 lemons juiced
- 2 stalks celery cut into 3
- 5 leaves raw cabbage
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