Miso Soup - Vegan Recipe
There’s a reason this ancient food has been a staple in Asian cuisines for over a thousand years — not only is it warming and delicious, but it nourishes your b
Ingredients
- 2 cups water
- 1 small, dried kombu piece
- 4 dried shiitake mushrooms, halved
- 4 tablespoons dried wakame seaweed
- 2 tablespoons white miso
- 200 grams silken tofu, cubed
- 1 stem spring onion, chopped
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