Mushroom, Leek & Lager Beef Pie - Mushroom Info

Name: Mushroom, Leek & Lager Beef Pie - Mushroom Info
Ingredients: 1 kg beef chuck, cut into 2.5 cm chunks; 4 leeks, washed very well and sliced; 2 stalks celery, finely sliced; 2 carrots, finely sliced; 4 garlic cloves, minced; ⅓ cup flour; 300 ml lager; 2 cups beef stock; Handful fresh thyme sprigs; 2 bay leaves; 500 g thickly sliced button or portabellini mushrooms; 2 sheets puff pastry (enough to cover pie); 1 egg, beaten; Salt and pepper, to taste; Olive oil

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Mushroom, Leek & Lager Beef Pie 1 kg beef chuck, cut into 2.5 cm chunks 4 leeks, washed very well and sliced2 stalks celery, finely sliced2 carrots, finely slic

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Ingredients

1 kg beef chuck, cut into 2.5 cm chunks
4 leeks, washed very well and sliced
2 stalks celery, finely sliced
2 carrots, finely sliced
4 garlic cloves, minced
⅓ cup flour
300 ml lager
2 cups beef stock
Handful fresh thyme sprigs
2 bay leaves
500 g thickly sliced button or portabellini mushrooms
2 sheets puff pastry (enough to cover pie)
1 egg, beaten
Salt and pepper, to taste
Olive oil

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