Mushroom, Leek & Lager Beef Pie - Mushroom Info

Name: Mushroom, Leek & Lager Beef Pie - Mushroom Info
Total time: 150 min
Ingredients: 500 g button or portabellini mushrooms (thickly sliced); 1 kg beef chuck (cut into 2.5 cm chunks ); 4 leeks (washed very well and sliced); 2 stalks celery (finely sliced); 2 carrots (finely sliced); 4 cloves garlic (minced); ⅓ cup flour; 300 ml lager; 2 cups beef stock; 1 handful fresh thyme sprigs; 2 bay leaves; 2 sheets puff pastry (enough to cover pie); 1 egg (beaten); salt and pepper (taste); olive oil

mushroominfo.co.za

Mushroom, Leek & Lager Beef Pie A british favourite with your best lager in your beef and leek pie. For the mushrooms500 g button or portabellini mushrooms (thi

View Original

Share this recipe:

Ingredients

500 g button or portabellini mushrooms (thickly sliced)
1 kg beef chuck (cut into 2.5 cm chunks )
4 leeks (washed very well and sliced)
2 stalks celery (finely sliced)
2 carrots (finely sliced)
4 cloves garlic (minced)
⅓ cup flour
300 ml lager
2 cups beef stock
1 handful fresh thyme sprigs
2 bay leaves
2 sheets puff pastry (enough to cover pie)
1 egg (beaten)
salt and pepper (taste)
olive oil

More Like This