Beef cheek, mushroom, and cheese pie Recipe | Beef + Lamb New Zealand

Ingredients

• 1 Quality Mark beef cheek
• Culley's Charcoal Rub
• kosher salt
• black pepper
• 2 cups water
• 3 cups beef stock
• ¼ cup tomato paste
• 1 tsp kosher salt
• 1 Tbsp black pepper
• 1 tsp onion powder
• 1 tsp dried thyme
• 2 Tbsp corn flour
• 1 onion
• 100g button mushrooms
• 2 Tbsp olive oil
• 1 packet puff pastry
• 1 packet short crust pastry
• 1 Tbsp butter