HOME-CANNED GREEN BEANS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Cooking tools:
- Pressure canner
- Mason jar
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Spatula
- Kitchen towel
Ingredients
- 2.2 lb green beans (for each quart – Use only tender, crisp disease-free beans.)
- 1 tsp Windsor® Coarse Pickling Salt (per quart)
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