SAUTEED LION’S MANE
www.litchfieldfarmersmarket.org
Serves 2 1 lb. Lion’s Mane mushroom, a single piece, if possible 2 tablespoons butter 3 tablespoons dry white wine Salt and freshly ground pepper to taste 3 tab
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 1 lb. Lion’s Mane mushroom, a single piece, if possible
- 2 tablespoons butter
- 3 tablespoons dry white wine
- Salt
- freshly ground pepper
- 3 tablespoons minced chives
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