Moqueca (Brazilian Shrimp and Fish Stew)

Name: Moqueca (Brazilian Shrimp and Fish Stew)
Total time: 75 min
Ingredients: 4 pickled hot cherry pepper (3 ounces); 1/2 onion, chopped coarse; 1/4 cup extra-virgin olive oil; 1/8 teaspoon sugar; Salt; 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1 pound skinless cod fillets (¾ to 1 inch thick), cut into 1½-inch pieces; 3 garlic cloves, minced; pepper; 1 onion, chopped coarse; 1 (14.5-ounce) can whole peeled tomatoes; 3/4 cup chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 green bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 (14-ounce) can coconut milk; 2 tablespoons lime juice

www.americastestkitchen.com

This coconut milk–based stew has such big flavor yet comes together so quickly.

Keywords

Main Courses
Central & South American
Fish & Seafood
Stews
ATK Staff Pick

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