Tuscan Kale, White Bean, and Ciabatta Soup Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Tuscan Kale, White Bean, and Ciabatta Soup. Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The...
Keywords
- Tuscan Kale
- White Bean
- and Ciabatta Soup
- and Ciabatta Soup recipe
- and Ciabatta Souprecipes
- and Ciabatta Soup meals
- and Ciabatta Soup grocery list
- and Ciabatta Soup nutrition
Ingredients
- 1 cup dried white beans such as Corona* or cannellini
- 2 to 2 1/2 qts. reduced-sodium chicken broth
- 10 garlic cloves, crushed, divided
- 10 fresh sage leaves
- 1/2 teaspoon red chile flakes, divided
- About 1/3 cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 4 anchovy fillets, finely chopped
- 6 ounces day-old ciabatta bread, crusts trimmed, torn into 1 1/2 in. pieces
- 1/2 teaspoon pepper
- About 1/2 cup grated pecorino cheese
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