Winter Special Soup – Spicy Miso Ramen (Vegan) | from a Fearless Cook

Ingredients

• 1 l Vegetable Broth,
• 1 tsp Dried Seaweed,
• 1.5 tbsp Dark Miso Paste,
• 1 tsp Sambal Oelek,
• Salt, to taste
• Water, to boil noodles
• 150-200 g Noodles, any kind
• 100-150 g Tofu (soft but firm), sliced
• 2 tsp Stir-Fry Sauce (Vegan Oyster or Mushroom Sauce),
• 1 tsp Cooking Oil,
• 1 to 2 tsp Maple Syrup,
• 1 tsp Maple Syrup,
• 1 tsp Rice Vinegar,
• 1/2 tsp Dark Soy Sauce,
• 1 tsp Sesame Oil,
• 1/4 cup Yellow Bell Pepper, or mixed bell pepper
• 2 Broccoli Florets,
• A handful of Enoki Mushrooms, as needed
• 2 tbsp Spring Onion Greens, chopped
• Sesame Seeds, to garnish
• Chilli Flakes, to garnish
• 1/2 cup Salad Greens,
• 1/3 cup Mung Beans Sprouts,