Vegan Miso Ramen with Smoked Tofu | Easy and quick recipe - Zucker&Jagdwurst

Ingredients

• 12 g dried shiitake mushrooms
• 1 onion
• 3 garlic cloves
• 50 g ginger
• 0.5 - 1 small red chili pepper
• 1 carrot
• 100 g fresh shiitake mushrooms
• 2 heads of pak choi
• 25 g white miso paste
• 50 ml mirin
• 3-4 tbsp soy sauce
• 2 l vegetable stock
• 1 nori sheet
• white pepper
• 400 g ramen noodles
• 3 tbsp sesame oil
• 400 g smoked tofu
• 1 scallion
• 10 g fresh cilantro
• 50 g soybean sprouts
• sesame oil