Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo Recipe
About our " Ikan Bakar (Indonesian-Style Grilled Fish) with Sambal Colo Colo". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- whole medium-size fish - 2
- Kikkoman Soy Sauce - 1/2 tsp
- freshly squeezed lime - 1/2 (1Tbsp)
- cooking oil - 2 Tbsp
- banana leaves (※1) - as needed
- tomato (finely chopped) - 1
- green pepper (finely chopped) (※2) - 1
- green chili pepper (cut into rounds, seeds removed) (※3) - 4
- shallots (peeled, minced) - 4
- basil stems (leaves removed, minced) - 4
- freshly squeezed lime (※4) - 1/2 (1Tbsp)
- water - 3 Tbsp
- Kikkoman Soy Sauce - 2 Tbsp
- palm sugar - 2 Tbsp
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