Bali Jimbaran Style Ikan Bakar

Name: Bali Jimbaran Style Ikan Bakar
Ingredients: 1 large/2 medium-sized whole fish (about 600 g) – either Snapper, Tilapia, Seabass, etc; 1 lime (reserve juice); 3 candlenuts; 4 shallots; 3 garlic cloves; 1 tbsp turmeric powder; 1 tsp coriander powder; 2 tsp salt; 2 tbsp vegetable or canola oil; ¼ cup ABC Kecap Manis (sweet soy sauce); 1 tbsp butter or margarine (melted)

asianinspirations.com.au

An Indonesian dish featuring a grilled fish of your choice with a marinade of candlenuts, turmeric and coriander with a sweet soy sauce.

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Cooking tools:

Paper towel
Chef's knife
Mortar and pestle
Spice grinder
Mixing bowl
Refrigerator
Stove
Griddle
Grill pan
Pastry brush

Ingredients

1 large/2 medium-sized whole fish (about 600 g) – either Snapper, Tilapia, Seabass, etc
1 lime (reserve juice)
3 candlenuts
4 shallots
3 garlic cloves
1 tbsp turmeric powder
1 tsp coriander powder
2 tsp salt
2 tbsp vegetable or canola oil
¼ cup ABC Kecap Manis (sweet soy sauce)
1 tbsp butter or margarine (melted)