Ikan Pari Bakar - Southeast Asian Recipes
Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is...
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Cooking tools:
- Grill
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
- Aluminum foil
Ingredients
- 5 g shrimp paste (dried)
- 2 lemongrass stalk(s)
- 4 shallot(s)
- 3 garlic clove(s)
- 3 cm galangal
- 2 fresh chilli (red)
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 3 tsp tamarind paste
- 1 tbsp water
- 1/2 tsp salt
- 1/2 tbsp sugar
- 400 g fish
- banana leaves
- 2 calamansi
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