How to Cook a Beef Bottom Round Roast: My Easy - Taste Dessert

Ingredients

• 3 to 4 pounds beef bottom round roast
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon dried thyme
• 1 cup beef broth
• 3 large carrots, chopped into large chunks
• 2 medium onions, quartered
• 4 cloves garlic, smashed
• 3 medium potatoes, quartered