Congee Creole
broken rice porridge, shrimp, tomato, ginger, lemongrass, century egg
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Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Fine-mesh sieve
- Colander
- Grater
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
- Spoon
- Plate
Ingredients
- broken rice porridge
- shrimp
- tomato
- ginger
- lemongrass
- century egg
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