Minced Pork with Century Egg and Salted Egg Congee
Delicious, warm and comforting, this dish is a classic combination of minced pork, century egg and salted egg in a bowl of creamy congee – the ultimate comfort…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 cups rice
- 200g ground pork
- 4-5 cm ginger (peeled and smashed)
- 2 salted eggs
- 2 century eggs
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp ground pepper
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- Spring onions (sliced thinly)
- Ginger (peeled and julienned)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cantonese-Style Congee with Century Egg and Pork
gimmerecipe.com
COMBIONLINE - Pork and century egg congee
combionline.com
Pork and Century Egg Rice Congee
worldcookingrecipes.net
Century Egg Porridge - CookSifu - Place No. 1 to store your recipe
cooksifu.com
How To Prepare Pork and Century Egg Rice Congee ? – Coba Grill Hong Kong
coba-grills.hk
Cantonese Congee with Century Egg
maricelskitchen.com
Congee With Pork And Preserved Egg Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chicken Porridge with Century Egg
le-thermique.com