AIP Breakfast Tapioca Porridge (Grain Free and Paleo) - Recipook

Ingredients

• 1 teaspoon coconut oil
• 2 cups frozen chopped rhubarb
• 1 tablespoon water, or as needed
• 1 cup raspberries
• 1 packet stevia powder, or to taste
• 2 cups water, or as needed
• 0.75 cup small tapioca pearls
• 0.66666668653488 cup coconut milk
• 2 dates, pitted and chopped
• 1 tablespoon maca powder (such as Organic Burst®)
• 1 tablespoon vanilla extract