Swiss Chard & White Bean Artichoke Dip - Allergy Associates of La Crosse
Swiss Chard & White Bean Artichoke Dip Ingredients - ¾ cup raw cashews - 5 cloves garlic - 3 tbsp. olive oil - 8 oz. vegan cream cheese - 4-6 tbsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Ingredients
- ¾ cup raw cashews
- 5 cloves garlic
- 3 tbsp. olive oil
- 8 oz. vegan cream cheese
- 4-6 tbsp. nutritional yeast
- 1 cup white beans, coooked
- Pinch of sea salt and black pepper, to taste
- 4 cups Swiss chard, stems removed, packed & chopped
- 1 14 oz. can artichoke hearts, drained & quartered
- ½ cup unsweetened plain almond milk
- 2 tbsp. vegan parmesan cheese, plus more for serving, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Artichoke White Bean Dip - Allergy Associates of La Crosse
lacrosseallergy.com
Dairy-free Spinach Artichoke Dip - Allergy Associates of La Crosse
lacrosseallergy.com
White Bean Artichoke Dip
cooklist.com
Spinach Artichoke Dip - Healthy Vegan Recipes
happycow.net
Vegan Spinach'n Artichoke Dip "
truefoodsblog.com
White Bean & Artichoke Dip
snackworks.com
White Bean & Artichoke Dip
snackworks.com
White Bean & Artichoke Dip
snackworks.com