Cabbage and White Bean Soup | Pacific Foods® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 carrot, diced
• 1/2 fennel bulb, diced
• 4 cloves garlic, minced
• 1 tablespoon dried oregano leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 head green cabbage, sliced and core removed
• 1 can (about 15 ounces) fire roasted tomatoes
• 1 cup tomato sauce
• 4 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
• 1 can (about 15 ounces) small white beans, drained and rinsed
• 1/4 cup fresh parsley, chopped, for serving