Creamy Carrot and White Bean Soup | Pacific Foods® Recipes
Ingredients - 1 tablespoon olive oil - 1 onion, diced - 1 piece 2-inch fresh ginger root, peeled and finely diced - 4 cloves garlic, minced - 1/2 pound carrot,
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Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 piece 2-inch fresh ginger root, peeled and finely diced
- 4 cloves garlic, minced
- 1/2 pound carrot, peeled and chopped
- 4 cups Pacific Foods® Organic Vegetable Broth
- 2 cans (about 15 ounces each) white cannellini beans, drained and rinsed
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 cup toasted cashews to serve
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