Madagascar orange cake | Ogonblink

Madagascar orange cake | Ogonblink

www.barry-callebaut.com

Madagascar: the cradle of some of the world's most extraordinary flavours. Our Sinlge Origin Chocolate Madagascar is one of them: it has... read more

View Original

Share this recipe:

Ingredients

  • 490 g water
  • 490 g orange(s)
  • 15 g lemon juice
  • 210 g NPN-AL2B
  • 150 g whole egg(s)
  • 250 g egg white
  • 200 g caster sugar
  • 130 g CHD-Q67MAD
  • 100 g butter
  • 100 g A.P. flour
  • 6 g baking powder
  • 54 g powdered glucose
  • 54 g invert sugar
  • 448 g cream
  • 5 g star anise
  • 5 g dried cloves
  • 740 g CHM-Q415AR
  • 250 g sunflower oil
  • 400 g FMD-P1336
  • 250 g NIBS-S502

More Like This