Zesty Salmon Tacos with Avocado Crema Quick Easy - Crock Recipes

Ingredients

• 1 lb (450g) skinless salmon fillet, cut into 1-inch (2.5cm) chunks
• 1/4 cup (60ml) fresh lime juice
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) orange juice
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ripe avocados
• 1/4 cup (60ml) sour cream
• 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) chopped cilantro
• Pinch of cayenne pepper (optional)
• 2-3 tablespoons water
• 3 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup (30ml) mayonnaise
• 1 tablespoon (15ml) lime juice
• 6 small corn or flour tortillas
• Optional toppings: chopped cilantro, pickled red onions, hot sauce, lime wedges