Snapper Pie | Saveur

Snapper Pie | Saveur

www.saveur.com

At Sydney's Boathouse Restaurant, this savory pie is garnished with house-smoked tomatoes.

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Ingredients

  • 3 small yellow onions, peeled
  • 3 Tbsp. olive oil
  • Salt
  • <sup>1</sup>⁄<sub>2</sub> cup fish stock
  • <sup>3</sup>⁄<sub>4</sub> cup heavy cream
  • Freshly ground white pepper
  • 1 lb. frozen puff pastry, thawed
  • Flour
  • 1 egg yolk
  • 1 lb. red snapper filets
  • 2 tsp. white truffle oil

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