Snapper Pie | Saveur
At Sydney's Boathouse Restaurant, this savory pie is garnished with house-smoked tomatoes.
Ingredients
- 3 small yellow onions, peeled
- 3 Tbsp. olive oil
- Salt
- <sup>1</sup>⁄<sub>2</sub> cup fish stock
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- Freshly ground white pepper
- 1 lb. frozen puff pastry, thawed
- Flour
- 1 egg yolk
- 1 lb. red snapper filets
- 2 tsp. white truffle oil
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