Prawn Malai Curry – Of Cloves & Capers
Prawn Malai Curry 2013-01-13- Cuisine: Bengali, Indian - Course: Mains, Sides - Skill Level: Intermediate - Add to favorites - Servings : 3-4 - Prep Time : 5m
Ingredients
- Prawn (shelled or in shell)- 1/2 kg
- Coconut milk- 1 Cup
- Ginger- 1/2 Inch
- Onion, chopped- 1 medium, about 1/2 cup
- Garlic paste- 1 tsp
- Ginger paste- 2 tsp
- Green chilli- 1-2
- Red chili powder- 1 tsp
- Bay leaves- 2
- Cardamoms- 2
- Cinnamon- 2 inch
- Cloves- 4
- Oil for cooking- 1-2 tbsp
- Turmeric powder- 1/2 tp
- Sugar-1 tsp
- Salt to taste
- Water as required
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