Strawberry-Rhubarb Deep Dish Pie

Name: Strawberry-Rhubarb Deep Dish Pie
Ingredients: 1 recipe pie crust for a double-crust 10-inch pie, well chilled (recipe follows); 2 pounds fresh rhubarb, trimmed; 1 1/3 cups sugar; 1/3 cup quick-cooking tapioca; 1 teaspoon salt; 6 cups fresh small strawberries, hulled, halved; 2 tablespoons half-and-half; coarse sugar for sprinkling; 2 1/2 cups all-purpose unbleached flour; 1 tablespoon sugar; 1/2 cup unsalted butter, very cold; 1/2 cup trans fat-free vegetable shortening, frozen

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To top off a great meal, gather round the kitchen counter and enjoy a dessert favorite: fresh rhubarb and strawberry pie. For the crust, use vegetable shortening for easy dough handling and maximum...

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Ingredients

1 recipe pie crust for a double-crust 10-inch pie, well chilled (recipe follows)
2 pounds fresh rhubarb, trimmed
1 1/3 cups sugar
1/3 cup quick-cooking tapioca
1 teaspoon salt
6 cups fresh small strawberries, hulled, halved
2 tablespoons half-and-half
coarse sugar for sprinkling
2 1/2 cups all-purpose unbleached flour
1 tablespoon sugar
1/2 cup unsalted butter, very cold
1/2 cup trans fat-free vegetable shortening, frozen