Banh Mi Bratwursts with Sriracha Mayo | Recipe Cart
Banh Mi Bratwursts with Sriracha Mayo | Quick 35-min recipe for a flavorful 4th of July BBQ side. Perfect for hot dog lovers!
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Cooking tools:
- Grill
- Skillet
- Oven
- Instant-read thermometer
- Saucepan
- Stove
- Heat-resistant bowl
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
Ingredients
- 8 bratwursts
- 8 hot dog buns
- 1/2 cup fresh cilantro leaves
- 1/2 cucumber, diced into half moons
- 1 jalapenos, thinly sliced
- 2 cups shredded carrots ((pre-shredded/store-bought))
- 3/4 cup white or apple cider vinegar
- 1/4 cup water
- 1 tbsp sugar
- 1/2 tsp salt
- 3/4 cup mayo
- 1 tbsp sriracha hot sauce
- 1/2 tbsp lime juice
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