Ingredients
- 1/2 cup sriracha mayonnaise
- 4 grilled split hot dogs
- 1/2 cup pickled carrots
- 1/4 cup fresh cucumber, peeled and seeded, diced 1/4 inch
- 1 medium fresh jalapeno pepper, sliced 1/8 inch
- 8 sprigs fresh cilantro leaves
- 1/4 cup fresh basil leaves. Chiffonade
- 4 New England style hot dog buns
- 1/2 cup fresh carrots, julienne 1/8 inch
- 3 tablespoons water, hot
- 2 tablespoons sugar
- 2-1/2 teaspoons kosher salt
- 1-1/2 tablespoons white vinegar
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