Polish Sausage and Lentils Recipe - Delicious and Easy-to-Follow
Transport yourself to Poland with this traditional dish made with lentils, onions, garlic, tomatoes, and authentic Polish sausage. This recipe is sure to satisfy your taste buds with its blend of...
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Cooking tools:
- Saucepan
- Flameproof casserole
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Can opener
- Spoon
- Baking dish
Ingredients
- 1 cup of rinsed lentils
- 2 tbsp of vegetable oil
- 2 medium onions, chopped
- 3 garlic cloves, crushed
- 1 medium-sized can of tomatoes
- 2 lb (907 g) of polish sausage
- 1 tsp of sugar
- 1/2 tsp of freshly ground black pepper
- 1 bay leaf
- 1 tsp of salt
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